“The Official Best Tearoom in Arizona” as seen on The Travel Channel
Winner Taste of Chandler “Best Contemporary American Cuisine”
One of the 25 Best New Restaurants- PHOENIX Magazine
The Best Place for Tea, Jazz, and ‘Teanis- PHOENIX Magazine
The COOL Issue- PHOENIX Magazine
Love Your Downtown- PHOENIX Magazine
Fresh Cup Magazine
PINK Magazine
Best Restaurant Guide-PHOENIX Magazine
The Urban Tea Loft’s Private Events
It is our pleasure to serve you and your guests at The Urban Tea Loft. We offer our private rooms or the entire loft for your enjoyment. Our Main Area accommodates up to 35 with a minimum costs of $600. Our Large Party Room accommodates up to 20 with a minimum costs of $275. The VIP Room holds up to 10 with minimum costs of $250. A $100 non-refundable deposit (plus tax) holds a private room for your event. A $250 deposit plus tax deposit is required for our main area. This deposit (excluding tax) is deducted from your final bill.
Buy-outs of the full loft are also available for your special event. Please call us to inquire about pricing. Don’t forget our full bar is available as well as audiovisual equipment if needed. Inquire about AV needs if desired.
Because of our expertise, we can suggest teas that will pair well with our food selections. We can also offer a customized teatini in celebration of your event or guest of honor. If you would like an item you do not see on the menu, please do not hesitate to inquire and we will do our best to accommodate your request.
Meal costs are on a per person basis. Menu combinations are available. Please contact us for pricing if this option is desired. We accept Visa, MasterCard, American Express, Discover and Cash.
We look forward to serving you and to making your event enviable!
Breakfast
All Breakfast Entrees served with home fries or fruit. Choose 2. Costs are per person.
Baked French Toast-Custard dipped French toasts 12 With strawberries and whipped cream add 2.5
Fritatta- Baked eggs and cheese and your choice of three toppings: ham, bacon, spinach, peppers, onions, mushrooms (up to 3 toppings) *13 Additional toppings 1.50 each
Urban Skillet- Potatoes, peppers, onions, bacon, green chilies, tomatoes, cheese, topped with scrambled eggs 14
Legrand Breakfast- Scrambled eggs and choice of bacon or sausage served with home fries and toast *12
Egg and Cheese Croissant- Two scrambled eggs topped with melted cheddar and provolone cheese, aioli, and sliced tomato on a fresh baked croissant *12 Add ham, bacon, or Canadian bacon 14
Urban Continental- Mini scones, mini croissants, yogurt, granola bars, fruit assortment 17
Drinks
Juice Carafe 10 (choice of orange, apple, or cranberry)
Pot of Coffee 8 (decaf or caffeine)
Pot of Tea (hot) 8 per pot
Iced Tea 15 per carafe (60 oz)
Iced Coffee per carafe 15 (60 oz)
Soft Drinks 2.75 Bottled Water 2.50
Mimosa 7 per glass Champagne 8.5 per glass
Mimosa or Bellini Bar 25 set up fee plus 7 per person
Bottled Beer 4.50 Wine 7-13 per glass
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Appetizers
Choose 2 @ $8.5 per person (available with sandwich or entree purchase)
Without Sandwich or Entrée Purchase $15-$18 per person
3 Assorted Appetizers (choose 1 meat, 2 veggies $15) (Choose 2 meat, 1 veggie $18)
Urban Bruchetta- Roasted Red Peppers and sautéd spinach, mushrooms, tomatoes, peppers on a bed of goat cheese and warm baguette
Potato Croquette- Panko encrusted “croquette of the day”
Mini Crab Cake- Maryland styled blue crab cake served with spicy remoulade sauce
Caprese- Tomato and fresh mozzarella layers with balsamic and pesto
Cheesesteak Sliders- Rib eye steak with onions, mushrooms, and peppers with white American cheese
Veggie Pizza- Assorted vegetables, peppers and provolone cheese
Cucumber Cups- Thick slices of cucumber served with bleu cheese and bacon topped with roasted red peppers
Cornbread Jerk Chicken- Cornbread topped with urban jerk chicken
Urban Bruchetta- Cherry tomatoes, spinach, onions, mushrooms, and goat cheese atop crostini
House Made Hummus- Served with grilled vegetables and pita points
*Other appetizers available to quote upon requests
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Afternoon Tea Service
(Costs per person. Choose 1. Chef decides choice of savories and tea sandwiches. Please alert us to any food allergies prior to your event)
Q-Tea- Mini Scones with triple whipped butter, house preserves, clotted cream, veggie quiche, fruit or salad, and tea 19 Meat quiche 21 per person
Tealite- Chef’s selection of three tea sandwiches served with a small salad of organic baby greens, tomatoes, cucumber, red onions, and Parmesan cheese and two types of tea 19
Traditional Tea- Savories (2), sandwiches (3), mini scones, and fruit OR loft salad 28
Celebration Tea- Full size Scone or Soup, Tea Sandwiches and savories with small salad, Petite Desserts and three types of tea 30
Selections from The Urban Garden
$15 per person
BBQ Chicken Salad- Organic baby greens, bbq chicken, corn, red onion, peppers, and cherry tomatoes.
Warm Bacon Salad- Organic mixed greens, spinach, bacon, cherry tomatoes, Chinese 5 spice, tea infused- hard-boiled egg, red onion, Parmesan cheese, sourdough croutons and Vidalia onion dressing.
Cold Salad Trio- House made Chicken, Egg and Tuna salad served atop tomatoes with cracker assortment, pickles and olives
Pear or Apple Salad- Organic mixed greens, dried pears and apricots, craisins, grape tomatoes, cucumbers, bleu cheese, candied walnuts, and champagne vinaigrette topped with bruled pear.
Veggie Salad- Seasonal local vegetables grilled and served on a bed of spinach with goat cheese and balsamic dressing.
Add ½ Bowl of Soup $4.5 additional
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Sandwiches (Served Buffet style) Plated add $1.50 per person
Tier 1: Choice of 2 sandwiches 14 per person
Choice of 3 sandwiches 16 per person
Tier 2: Choice of 2 sandwiches 16 per person
Choice of 3 sandwiches 18 per person
Tier 3: Choice of 3 Sandwiches (2 from Tier 1 and 1 from Tier 2) 18 per person
Tier One Sandwiches:
Chicken Salad Croissant- Roasted, pulled chicken, celery, onion, grapes, lettuce, and tomato on a fresh baked croissant
Caprese Melt- Fresh mozzarella, balsamic tomatoes, and basil on sourdough bread
UBLT- Slab bacon, lettuce and tomato served on croissant with urban aioli
LeGrand Club- Roasted turkey, peppered bacon, smoked ham, cheddar and provolone cheese, lettuce, tomato and urban aioli on toasted sourdough
Portobello Mushroom Panini-Marinated, grilled Portobello mushroom, grilled onions, red pepper and provolone cheese.
Tier Two Sandwiches:
Catfish or Shrimp Po Boy- Southern-styled catfish served on a roll with a Cajun remoulade sauce
Maryland Style Crabcake Sandwich- Jumbo lump crab served with a spicy remoulade sauce
Green Chili Chicken Panini- Peppered bacon, fire roasted green chili, cheddar cheese and tomato.
Mediterranean Chicken- Marinated chicken breast, roasted red peppers, goat cheese, greens, tomatoes and balsamic on sourdough
Urban Cheese Steak- Sautéed onions, peppers, mushrooms with white American and provolone cheese on a toasted long roll
Comes with two sides: Southern Potato Salad, Side Salad, Pasta Salad, or Chips.
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Dinner Entrees
(Choose 2 entrees)
(All entrees served with a loft salad, costs are per person)
Braised Pork Shanks- Fall off the bone tender orange glazed pork served with mashed potatoes and organic jumbo asparagus 18
Tea Glazed Ribs- Eight hour slow braised short ribs in a pomegranate tea glaze served with mashed potatoes and vegetables 19
Urban Macaroni and Cheese- Aged specialty cheeses in slow cooked bacon and spinach topped with a Ritz Cracker ™ crust 15 * (Make vegetarian by deleting the bacon)
Catfish- Blackened OR Southern Fried catfish served with mashed potatoes and veggies** 17
Salmon- Pan seared salmon served with potatoes and veggies 17**
Greek Linguine- Asparagus, roasted red peppers, green peppers, onions, mushrooms, artichoke hearts and capers in a white wine and lemon cream sauce topped with feta cheese 15
Green Tea Teriyaki Chicken- Chicken Breast marinated in green tea and house made teriyaki sauce served with mashed potatoes and vegetables 15
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Desserts
10” serves 10-12, 12” serves 12-16
10” cake round 65
10” low banquet styled 45
12’ cake round 90
¼ sheet cake 65 (serves 12-20)
½ sheet cake 100 (serves 30-48)
Full sheet Cake 150 (serves 60-96)
Petite Desserts 24 per dozen
Individual Desserts 8 each 2 ala mode
(Choice of: cheesecake, volcano brownies, apple pie, strawberry short cake, flourless cake, praline truffle pyramids, tirimisu towers, bread pudding, raspberry bombs, amaretto bombs, fresh fruit tarts, key lime tarts, apple, pecan or lemon tarts, triple mousse towers, peanut butter tower, pistachio towers, strawberry bravarian towers, german chocolate, and carrot cake towers)
Custom menus available to suit guests’ individual taste. Please inquire about options and pricing by calling (480) 786-9600.
**Consuming raw or undercooked eggs, meat, poultry, or seafood may increase your risk of food born illness.
Menu and pricing subject to change without notice. Be sure to check for accuracy prior to booking your event.
18% gratuity. Tax rate 9.1%.
| AUDIO VISUAL & LINEN RENTAL | ||
| Costs Per 2 hour rental | Additional Time Per Hour | |
| TELEVISION | $70 | $10 |
| RECEIVER | $70 | $15 |
| IPOD DOC | $30 | $10 |
| DVD PLAYER | $30 | $10 |
| CD PLAYER | $25 | $10 |
| TABLE CLOTHS (2) | $65* | Appropriate for large conference room |
| NAPKINS (EACH) | .85* | |
| Linen is standard polyester. Additional costs apply if different linen selected. | ||
