Appetizers
Urban Bruchetta: Roasted red peppers and sautéd spinach, mushrooms, tomatoes, peppers on a bed of goat cheese and warm baguette 8
Fried Macaroni and Cheese: Panko dipped macaroni and cheese 7
Maryland Crab Cake: Blue crab cake served with spicy remoulade sauce 8
Caprese Tower: Tomato and fresh mozzarella cheese layers with balsamic and pesto 8
Veggie Pita Pizza: Mixed veggies, peppers and cheese baked on pita 7 Add Chicken 2.00
Barbeque Chicken Pita Pizza: BBQ Chicken, fresh herbs and cheese baked on pita 8
Salads
Warm Bacon Salad- Organic mixed greens, spinach, bacon, cherry tomatoes, Tea infused-Chinese-5 spice hard boiled egg, red onion, parmesan cheese, sourdough croutons and vidalia onion dressing 10
Loft Salad- Organic baby greens served with cherry tomatoes, cucumbers, croutons, red onions, and cheese 8 Add Salmon 6
Pear or Apple Salad- Organic baby greens, dried pears, apricots, and cranberry, cherry tomatoes, cucumbers, bleu cheese, candied walnuts, and champagne vinaigrette topped with bruled pear or apple* 10
Grilled Chicken Citrus Salad- Tea herb marinated grilled chicken, organic greens, apples, jicama, oranges, green onions with tea citrus vinaigrette 11
Urban Veggie Salad- Seasonal local vegetables grilled and served on a bed of spinach with goat cheese and house balsamic dressing 10
Entrees
(All entrees served with a small loft salad)
Braised Pork Shanks- Fall off the bone tender orange glazed pork served with mashed potatoes and organic jumbo asparagus 15
Tea Glazed Ribs- Eight hour slow braised short ribs in a pomegranate tea glaze served with mashed potatoes and seasonal vegetables 15
Urban Macaroni and Cheese- Aged specialty cheeses in slow cooked bacon and spinach topped with a Ritz Cracker ™ crust 13 * (Vegetarian option available)
Catfish- Blackened or southern fried catfish served with mashed potatoes and seasonal vegetables** 14
Pork Tenderloin- Grilled pork tenderloin topped with apple onion marmalade served with fresh vegetables mashed potatoes** 15
Salmon- Pan seared salmon served with potatoes and seasonal vegetables** 15
Greek Linguine- Asparagus, roasted red peppers, green peppers, onions, mushrooms, artichoke hearts and capers in a white wine and lemon cream sauce topped with feta cheese * 13
*Add chicken to an entrée or salad for 3
**Consuming raw or undercooked meat, poultry, or seafood may increase your risk of food born illness.
Menu and pricing subject to change without notice.
